I had a CE (continuing education) at Ruth's Chris Steak House in Pasadena. It was amazing! Definitely one of the best steak I've ever had. I was only able to finish 1/2 of it. I'm not too familiar with all the different cuts of meats but the ribeye was good - very flavorful. Here's my three course meal:
Salad: Steak house salad with balsamic vinaigrette
Entree: Ribeye - "this USDA Prime cut is well marbled for peak flavor, deliciously juicy"
Sides: Potatoes Au Gratin and Creamed Spinach
Dessert: New York Style Cheese Cake
look how thick the cheese cake was!
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