Monday, February 10, 2014

San Diego: Urban Solace

Poplar breakfast/brunch place, there was a line of people outside before the place even opened!  We shared cheese biscuits that came with a orange-honey butter and smoked tomato jam. I decided to go light and got a seated albacore chop-chop made with avocado, cilantro, cucumbers, peppers and pepitas.  Eric got pancakes and bacon.  Jennifer opted for a burger.  I think everyone was satisfied with their meal. 




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